↗Abandoned places: why decay draws us in — and what is allowed
What draws me to abandoned places — and where the boundaries lie. On decay, the thrill of exploring and when a visit is lawful under German law.
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My walks through abandoned churches, houses and military sites: personal impressions, my own photos and the stories of these places.
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↗What draws me to abandoned places — and where the boundaries lie. On decay, the thrill of exploring and when a visit is lawful under German law.
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↗Among greenhouses, heating equipment, a workshop and a house, I look for traces of everyday life and reflect on why this place’s gradual disappearance moves me.
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↗At this old ammunition depot, one bunker follows another. Come with me through the empty buildings and along the overgrown paths.
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↗My walk around an abandoned NATO base: empty buildings, an old bowling alley and overgrown paths.
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↗A fire-damaged house among trees and ivy. I walk through damaged rooms, past a long counter and the remains of the furniture.
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↗This abandoned church contains an altar made from a millstone and an old carriage. As I leave, the ladder collapses beneath me. Luckily I am unhurt.
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↗A burnt-out caravan, police tape and collapsed parts of buildings: my walk around an abandoned industrial site.
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↗At this former military site I explored empty buildings and an underground bunker. There was also damaged police tape.
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↗The pianist’s house stands behind an overgrown garden. Inside I find an old grand piano, a laid table and full wardrobes.
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↗An abandoned farmhouse on the Lower Rhine. I explore the overgrown outbuildings and living rooms where furniture and personal belongings remain.
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01 / 04
Kale, potatoes, Mettenden sausages and Kassler for five: my wood-fire pot recipe. Ingredients, doneness checks and step-by-step preparation.
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Pulled chicken burgers for four: my Dutch oven recipe with Magic Dust, BBQ sauce, cola and coleslaw. Ingredients and every preparation step.
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My currywurst sauce with cola, ketchup, apple sauce, curry, lime and chocolate. A Dutch oven recipe on the Petromax RF 33 with quantities and steps.
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My Glutkessel is a wood-fire stew with pork, potatoes and soup vegetables, braised with wheat beer and broth. Ingredients and step-by-step method.
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